Description
This machine simulates the principle of manual vegetable cutting, and adopts two-stage speed change to meet the needs of 1-25mm shredding.
The centrifugal slicing mechanism completes the slicing of various hard vegetables, and automatically transports them to the vertical knife for shredding or dicing. It is widely used in the processing of hard and soft various roots, stems, leafy vegetables and kelp, and can be cut into slices, blocks, silk and diced various patterns.
