QUANTITATIVE VACUUM SAUSAGE FILLER MACHINE

Description

FEATURES:

It is widely used in the filling of various sausage products, and can be used to make natural sausage casings, collagen and composite membrane products.
WORKING PRINCIPLE:

The enema machine is driven by a sliding vane. After adjusting the working parameters, the material in the barrel generates pressure and then extrudes the material. The reciprocating motion of the piston is controlled by manipulating the manual rotary valve. Complete suction and extrusion. To achieve the purpose of continuous enema. easy to use. High efficiency and easy cleaning.

FEATURES OF THE ENEMA MACHINE:

1. The components are made of 304 high-quality stainless steel, which is reliable and durable, easy to clean, and meets food safety requirements.
2. The pump body, rotor, vane, main shaft and other key parts of this machine are all made by machining center, which ensures the manufacturing accuracy and interchangeability of parts, and adopts special heat treatment process, which has good wear resistance and gloss.
3. Servo motor, LCD display, high degree of automation, saving time and effort.
4. The appearance has been treated by advanced surface technology, which is beautiful and elegant, compact in structure, convenient in operation, convenient in maintenance and equipped with safety protection devices.
5. The machine works in a vacuum state, so that the product has low temperature, no oxidation and no bubbles. It guarantees the quality of the product to the greatest extent, and is an ideal equipment for meat processing.
6. The discharge speed is fast and the intestines are uniform. It can be filled with meat-shaped intestines or minced intestines. It is flexible and convenient, feeding freely, high efficiency, good continuous production capacity, convenient cleaning, suitable for Various types of production enterprises.

TECHNICAL PARAMETER: