Description
MAIN FEATURES:
- Variable temperature control
- Can be used as melting and storage tank
- Equipped with scraper and mixer
- Stainless steel 304
- Precise electronic temperature regulation for heating
- Double jacketed stainless steel to keep heat
- It is with high efficiency and easy to be cleaned
- Soft start up of agitator via frequency converter
- Overnight (standby) mode
TEMPERING INSTUCTIONS:
- When the chocolate is completely melted and has reached the desired temperature, turn the wheel of the machine
- Reset the desired temperature to the working temperature of your chocolate.
- To facilitate the tempering process, add the seed chocolate equivalent to around 20%-30% of the liquid weight. Eg for 6kg of untempered melted chocolate, add around 1.2 – 1.8kgs of chips. The optinum quantity will depend on the ambient temperature and the characteristic of your chocolate.
- Let the machine run until the desired temperature is reached.
- The chocolate will now be tempered and ready to use.
