Description
FEATURES:
The vacuum tumbler uses the principle of physical impact under the vacuum state to turn the meat or meat filling up and down in the drum to achieve massage and pickling. The pickling liquid is fully absorbed by the meat to enhance the binding force and water retention of the meat. , Improve product flexibility and yield. This machine is made of stainless steel, with reasonable structure, large rolling space, stable operation, low noise, good performance, simple operation and high equipment utilization.
PERFORMANCE CHARACTERISTICS:
- The unique design of the blades makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the soft appearance of the product
- It can realize automatic discharging, reduce labor intensity and increase productivity
- It has the functions of continuous, intermittent tumbling, reversal rolling and discharging.
TECHNICAL PARAMETER:
| Model | IA-200LGRJ |
| Brands | IACHIEVE |
| Speed (rpm/min) | 7.3 |
| Barrel Thickness | 3mm |
| Volume | 200L |
| Degree of vacuum | -0.06~0.02Mpa |
| Power (kw) | 1.5 |
| Voltage (v) | 415v/50Hz |
| Dimension (mm) | 1260 x 600 x 1100 |
| Weight | 200kg |
| Material | SUS304 |
