The cooking pot uses the heat transfer oil in the electric heating interlayer as the heat source. The cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot of the cooking pot is made of acid-resistant and heat-resistant stainless steel, equipped with pressure gauges and safety valves, temperature control, temperature detection, etc. Beautiful appearance, easy installation, convenient operation, safe and reliable.