Description
- Original imported Bitzer or Frascold Compressor and Danfoss expansion valve
- UFI approved environment-friendly R404A refrigerant and foaming materials
- Italy Dixell temperature sensor and other top brand Chinese electrical control components
- AI SI304 food grade stainless steel
- The temperature can reach to -35°C, 0°C to 5°C is the most difficult freezing process.
- Blast freezer is essential equipment for making Italy Artisan Gelato, it can ensure the core temperature of ice cream (seafood etc.) to pass through 0°C to 5°C in a short time which can prevent bacterial growing and keep fresh always.
