Description
Purpose: Suitable for cutting poultry with cartilage into pieces (diced); such as chickens, ducks, geese, fish, etc. Suitable for small-scale catering or small meat processing enterprises; hot pot restaurants, delicatessen, restaurants, butcher shops, home kitchens, etc. can be used, especially for nurseries, schools, small canteens, supermarkets, etc.
Advantages: high efficiency, durable, less broken bones
The knives are made of special steel, which are very sharp, and the cut meat will not be broken, and the thickness will be uniform.
The stainless-steel protective cover effectively prevents fingers from inadvertently during production, intimate design, safe and reliable, and reliable production.
