The Basic Structure
Semi-automatic temperature control system, the development of deep-fried when the pneumatic system of automatic feeding system mixing device.
- Automatic mixing: to ensure the uniformity of the product frying system to prevent the product due to extrusion and mutual Easy to float the product is the use of beat type agitation; easy sink at the end of the product is scraping bottom-type mixing.
- Automatic discharge: to reduce the labor intensity of workers to ensure the consistency of the frying
- Automatic temperature control: with over-temperature protection device.






